What: From Farms to Forks 2
About: An event by Growing Chefs! to promote local and sustainable food by pairing top Vancouver restaurant chefs with local produce growers. Ticket holders will be able to sample creations by these chefs with wine pairings provided by Vinot.
Where: Pacific Institute of Culinary Arts (Google Map)
When: October 23rd at 7pm
Tickets are $150 for a full evening of culinary delights. Proceeds from the event will go to Growing Chefs’ Chefs for Children’s Urban Agriculture. This program teaches elementary school students the importance of healthy and good food. Learn more about it below:
BUT WAIT! There is a deal on Grooster, where $160 will get you a ticket as well as a copy of Vancouver Cooks 2, a recipe book chock-full of recipes from Vancouver’s best chefs!